Kuching Jobs's Ads from Sarawak Kuching Malaysia @ Kuching's Adpost

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Name: Kuching Jobs
Female
Sarawak > Kuching
Malaysia
Member since: Feb 06, 2015
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Employment

Number of ads: 2055. Displaying ads 1 to 10.
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JOB OFFERED: CHIEF COOK (Waja Setia Katering Sdn Bhd) – Kota Kinabalu
CHIEF COOK (Waja Setia Katering Sdn Bhd) – Kota Kinabalu - Standardize menu planning and minimize raw material consumption to reduce food wastage Planning and discussion for next menu planning Job distribution to all cook and assistants Ensure daily kitchen housekeeping and sanitation including dry store room In charge of kitchen safety (in the galley) on daily basis for example chopping board, garbage bin, food keeping, sharp awareness among its member Daily checking on the temperature of Ban Marie, freezer and chillers Submit Weekly Saleable Menu to Camp boss To conduct Daily Safety Toolbox Meeting /Discussion Food presentation and quality for clients Weekly safety briefing to all staffs To ensure all equipment are being turn off after use Daily checking all kitchen equipment and temperature records. Act as Camp boss when assigned by company To implement First-In-First-Out
 
JOB OFFERED: CAMPBOSS (Waja Setia Katering Sdn Bhd) – Kota Kinabalu
CAMPBOSS (Waja Setia Katering Sdn Bhd) – Kota Kinabalu - Verify and check compliances of camp on a day to day basis. Camp Administration Planning & Implementation Cost Control Local Purchase for soft furniture etc. as per company norms Rooms allotments as per company procedure Accommodations for new arrivals Checking rooms every day ( Any body absent or sick) keep record Any sick person arrange medication/transportation (If required) Supervision for House keeping (Cleaning of toilets, corridors, surrounding etc.) Supervision for food quality and kitchen management. Keep record for water tanker (If buying from outside) otherwise meter reading on weekly basis. Disposal of sewage water and maintain proper record if tanker hire-in. Supervision of Staff/Workers Canteen Co-ordination with Admin. Dept. for new arrivals/departures Co-ordination with Admin. Dept. for distribution of company letters etc
 
JOB OFFERED: COOK (Waja Setia Katering Sdn Bhd) – Kota Kinabalu
COOK (Waja Setia Katering Sdn Bhd) – Kota Kinabalu - Receive and follow and cooking specification from Chief Cook To ensure all the raw materials, utensils and kit chen equipment are rinse before cooking To ensure all the utensils and kitchen equipment used after cooking are cleaned after cooking To ensure that food is prepared in a way comply company quality standard To report daily raw material usage to Camp boss To prepare utensils and cut raw materials for Cook prior cooking In charge of kitchen utensils, equipment’s and materials to ensure Cleanliness as per requirements To cook side dishes and fry vegetables as per instructions from Cook To serve food at the cafeteria and to ensure food is refilled when needed To ensure food is stored in a most durable way, peel as necessary
 
JOB OFFERED: BAKER (Waja Setia Katering Sdn Bhd) – Kota Kinabalu
BAKER (Waja Setia Katering Sdn Bhd) – Kota Kinabalu - Receive and follow menu and cooking specification from Chief Cook To prepare all ingredients & equipment for baking To ensure the cleanliness of utensils and equipment's prior baking To prepare buns, sandwich loaf and assorted cakes for the next day consumption To standardize cooking recipe and minimize raw material consumption To clean all the utensils and oven before and after baking WAJA SETIA KATERING SDN BHD Food produced must be covered in plastic wrapper or proper container available onboard To report daily raw material usage to Camp boss
 
JOB WANTED: CHIEF STEWARD (Waja Setia Katering Sdn Bhd) – Kota Kinabalu
CHIEF STEWARD (Waja Setia Katering Sdn Bhd) – Kota Kinabalu - To do all the related work instruct by Camp boss/Chief cook Job distribution to all stewards WAJA SETIA KATERING SDN BHD provides a complete range of catering and support services to the Offshore and Marine sector in Asia, extending from food services to housekeeping. Our vision is to provide cost- effective, quality driven services tailored to each clients’ needs. We aim to provide transparent and attentive services throughout the entire engagement with our clients, from the initial project planning to execution and beyond
 
JOB OFFERED: STEWARD (Waja Setia Katering Sdn Bhd) – Kota Kinabalu
STEWARD (Waja Setia Katering Sdn Bhd) – Kota Kinabalu - To do all the related work instruct by Camp boss/Chief cook WAJA SETIA KATERING SDN BHD provides a complete range of catering and support services to the Offshore and Marine sector in Asia, extending from food services to housekeeping. Our vision is to provide cost- effective, quality driven services tailored to each clients’ needs. We aim to provide transparent and attentive services throughout the entire engagement with our clients, from the initial project planning to execution and beyond
 
JOB OFFERED: CHIEF COOK (Waja Setia Katering Sdn Bhd) – Miri, Bintulu
CHIEF COOK (Waja Setia Katering Sdn Bhd) – Miri, Bintulu - Standardize menu planning and minimize raw material consumption to reduce food wastage Planning and discussion for next menu planning Job distribution to all cook and assistants Ensure daily kitchen housekeeping and sanitation including dry store room In charge of kitchen safety (in the galley) on daily basis for example chopping board, garbage bin, food keeping, sharp awareness among its member Daily checking on the temperature of Ban Marie, freezer and chillers Submit Weekly Saleable Menu to Camp boss To conduct Daily Safety Toolbox Meeting /Discussion Food presentation and quality for clients Weekly safety briefing to all staffs To ensure all equipment are being turn off after use Daily checking all kitchen equipment and temperature records. Act as Camp boss when assigned by company To implement First-In-First-Out
 
JOB OFFERED: CAMPBOSS (Waja Setia Katering Sdn Bhd) – Miri, Bintulu
CAMPBOSS (Waja Setia Katering Sdn Bhd) – Miri, Bintulu - Verify and check compliances of camp on a day to day basis. Camp Administration Planning & Implementation Cost Control Local Purchase for soft furniture etc. as per company norms Rooms allotments as per company procedure Accommodations for new arrivals Checking rooms every day ( Any body absent or sick) keep record Any sick person arrange medication/transportation (If required) Supervision for House keeping (Cleaning of toilets, corridors, surrounding etc.) Supervision for food quality and kitchen management. Keep record for water tanker (If buying from outside) otherwise meter reading on weekly basis. Disposal of sewage water and maintain proper record if tanker hire-in. Supervision of Staff/Workers Canteen Co-ordination with Admin. Dept. for new arrivals/departures
 
JOB OFFERED: COOK (Waja Setia Katering Sdn Bhd) – Miri, Bintulu
COOK (Waja Setia Katering Sdn Bhd) – Miri, Bintulu - Receive and follow and cooking specification from Chief Cook To ensure all the raw materials, utensils and kit chen equipment are rinse before cooking To ensure all the utensils and kitchen equipment used after cooking are cleaned after cooking To ensure that food is prepared in a way comply company quality standard To report daily raw material usage to Camp boss To prepare utensils and cut raw materials for Cook prior cooking In charge of kitchen utensils, equipment’s and materials to ensure Cleanliness as per requirements To cook side dishes and fry vegetables as per instructions from Cook To serve food at the cafeteria and to ensure food is refilled when needed To ensure food is stored in a most durable way, peel as necessary
 
JOB OFFERED: BAKER (Waja Setia Katering Sdn Bhd) – Miri, Bintulu
BAKER (Waja Setia Katering Sdn Bhd) – Miri, Bintulu - Receive and follow menu and cooking specification from Chief Cook To prepare all ingredients & equipment for baking To ensure the cleanliness of utensils and equipment's prior baking To prepare buns, sandwich loaf and assorted cakes for the next day consumption To standardize cooking recipe and minimize raw material consumption To clean all the utensils and oven before and after baking WAJA SETIA KATERING SDN BHD Food produced must be covered in plastic wrapper or proper container available onboard To report daily raw material usage to Camp boss
 


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