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| Profile of agdchoice |
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| Name: novotel CQ |
| Female |
Southern and Central Singapore
Singapore |
| Member since: Jan 24, 2007 |
| Number of Contacts: (0,0) |
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| Enjoy an interactive live cooking experience at The SQUARE, which overlooks the poolside terrace. its buffet spread offers a variety of Asian & International flavours with live cooking prepared in an open kitchen.
The Bar Lounge, with its trendy furnishing is a favourite spot for everyone to unwind & relax. |
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Number of ads: 10
| # | Details |
Category |
Price $ |
Advertiser |
|---|
| 1 |
 | Hospitality | — | Owner |
| OFFERED: Celebrate National Day @ Novotel Clarke Quay Singapore - On National Day (09 August) - Expect an array of foods such as Foie Gras, French Oysters, waffles and seafood picks @ The SQUARE
Time: 12.00pm - 2.30pm
Price:
- S$47 nett per adult, inclusive of a Singapore Sling
- S$20 nett per child, inclusive of a glass of juice or soft drinks
Where:
THE SQUARE @ Level 7
Novotel Clarke Quay Singapore
177A River Valley Road. Singapore 179031
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Heighten your luxury with the special National Day Room Package (from 9 to 12 August) which starts from $299++ (for a superior room), inclusive of breakfast and dinner for two at The SQUARE and a bottle of house wine for celebration.
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For enquiries & reservation, pls call
Tel: +65 6338 3333 or Email: info@novotelclarkequay.com.sg |
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| 2 |
 | Food & Related Products | — | Owner |
| OFFERED: 17 June 2007: Seafood Buffet Brunch for Father's Day Celebration @ The SQUARE - 17 June 2007: Seafood Buffet Brunch for Father's Day Celebration @ The SQUARE, Novotel Clarke Quay
Look forward to dishes like Flambe Lobster served on Vegetable Navarin and Caviar Sauce, Traditional Roasted Lamb Leg on our Carving Station and even an irresistible Chocolate Corner which is a must-try! Chocolate lovers would adore indulging in a range of chocolate desserts and fine pralines.
Seafood Buffet Brunch
Time: 12.00pm to 3.00pm
Price: S$50+++(Adult) S$18+++(Child under 16 years)
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Where:
THE SQUARE @ Level 7
Novotel Clarke Quay Singapore
177A River Valley Road. Singapore 179031
For enquiries & reservation, pls call
Tel: +65 6433 8790 or
Email: fnb@novotelclarkequay.com.sg |
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| 3 |
 | Food & Related Products | — | Owner |
| OFFERED: 15 - 30 Jun 07: A Taste of Bali @ The SQUARE in Novotel Clarke Quay - Balinese food extravaganza with authentic dishes of traditional flavours revolving around spices such as cinnamon, cloves, lemongrass, nutmeg, turmeric & shrimp paste.
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Buffet Lunch from 12noon to 2.30pm
Price: S$34+++(Adult) S$16+++(Child under 16 years)
Buffet Dinner from 6.30pm to 10pm
Price: S$40+++(Adult) S$18+++(Child under 16 years)
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Where:
THE SQUARE @ Level 7
Novotel Clarke Quay Singapore
177A River Valley Road. Singapore 179031
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For enquiries & reservation, pls call
Tel: +65 6433 8790 or
Email: fnb@novotelclarkequay.com.sg |
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| 4 |
 | Food & Related Products | — | Owner |
| OFFERED: Jetstar Mile High Martini @ Lounge Bar - Enjoy the latest Jetstar Mile High Martini @ Lounge Bar, a chic chill out place at Novotel Clarke Quay Singapore & stand a chance to win a trip for 2 to Bangkok, Thailand with acccommodation @ Novotel Bangkok on Siam Square.
This sassy & thrist quenching martini is made up of a concoction of mango juice, lime cordial & smirnoff vodka, perfect to unwind after a day's work.
Every Jetstar Mile High Martini ordered will be a lucky draw of the month. (Winners will be notified by email)
Special Promotional Price: S$10
Buy 1 Get 1 Free: Happy hour from 6pm to 8pm
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Where: Novotel Clarke Quay Singapore
177A River Valley Road. Singapore 179031
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For enquiries & reservation, pls call
Tel: 65 6433 8790 or
Email: fnb@novotelclarkequay.com.sg |
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| 5 |
 | Food & Related Products | — | Owner |
| OFFERED: May 2007: A Month of Fine Art of French Food & Wines @ Novotel Clarke Quay - Sunday Brunch - The French Way
Indulge in fresh oysters, foie gras, French mussels, cochon de lait (suckling pig), cuisine des regions & wide selection of French cheese & home-baked bread.
Date: 06, 13, 20, 27 May 2007 (Sundays)
Time: 12.00pm - 3.00pm
Venue: The SQUARE
Price: S$50+++ per adult
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Wine Tasting Appreciation
Date: 17 & 31 May 2007
Price: S$38+++ (includes appetizers)
Registration is required. Limited to 20 persons per session.
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Chill Out @ Lounge Bar and The Living Room
Enjoy daily extensive wine and cheese pairing.
Price: S$36+++ per person
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For enquiries & reservation, pls call
Tel: +65 6433 8790
Email: fnb@novotelclarkequay.com.sg |
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| 6 |
 | Food & Related Products | — | Owner |
| OFFERED: 23 April – 18 May 2007: Flavours of New Zealand @ Novotel Clarke Quay Singapore - 23 April – 18 May 2007: Flavours of New Zealand
As part of the New Zealand Festival, the Novotel Clarke Quay Singapore will present a touch of New Zealand’s culinary class. Unwind in our “Living Room” during the months of April & May.
Be delighted by wines from some of New Zealand’s most celebrated wineries, including the aromatic tones of Tohu Wines – a stunning example of an indigenous New Zealand winery. Some great New Zealand cheeses are also on show, and are the perfect match for these wines.
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29 April 2007: Sundays @ The SQUARE
- offers Kiwi flavours with New Zealand Style Brunch & Barbeque
Time: 12.00pm - 2.30pm
Price: S$50+++ per adult
Venue: The SQUARE @ Level 7
For enquiries, pls contact
Tel: +65 6433 8730 or
Email: tony.chisholm@novotelclarkequay.com.sg |
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| 7 |
 | Food & Related Products | 38+++ | Owner |
| OFFERED: 23 - 28 Apr 07: Secretaries Week Seafood Buffet Lunch @ The SQUARE - Delight your secretary with a seafood selections corner and seafood signature dishes like Live Tiger Prawn with Garlic Sauce, Scallop with Butter Sauce and Salmon Egg, Toro Tuna with Passion and Saffron Sauce and Black Ink Tagliatelli and more.
Include welcome drink "Jetstar Mile High Martini" & a chance to win a trip to Bangkok for two with acccommodation provided by Novotel Bangkok on Siam Square.
When: 23 - 28 April 2007
Time: 12.00 pm - 2.30 pm
Where: The SQUARE (Level 7)
Novotel Clarke Quay Singapore
For enquiries & reservation, pls call: +65 6433 8790 or
email: fnb@novotelclarkequay.com.sg |
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| 8 |
 | Food & Related Products | 50+++ | Owner |
| OFFERED: Easter Sunday Celebration @ The SQUARE - an interactive live cooking restaurant - Enjoy one of the best seafood Sunday Brunch spread in town on Easter Sunday.
French Oysters, Crab, Mussels, Shellfish, Prawns, Flambe Lobster served on Vegetable Navarin and Caviar Sauce, Traditional Roasted Lamb Leg, irresistable Chocolate Corner and an enticing Foie Gras selection are some specialities to savour.
Don’t skip our Easter Brunch without trying our Chef Thierry’s latest array of interesting appetizers which are presented in “test tubes”.
Those families with kids would be pleased to know that there will be Treasure Hunt and games organised for kids by the poolside!
When:
Sunday, 08 April 2007
Buffet Brunch Hours:
12:00hrs -15:00hrs
Price:
S$50 +++ per adult
S$18 +++ per child under 16 years old
Where:
THE SQUARE @ Level 7
Novotel Clarke Quay Singapore
177A River Valley Road. Singapore 179031
For enquiries & reservation, pls call: +65 6433 8790 or email: fnb@novotelclarkequay.com.sg |
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| 9 |
 | Food & Related Products | 60 | Owner |
| OFFERED: Romance is in the air @ The SQUARE - seafood dinner buffet (14 Feb 07) - This Valentine, 14 February ’07, treat your loved one to a romantic and delectable seafood dinner buffet at The SQUARE.
Savour unique appetizers like “Bloody Mary Mussel Shooter”, “Smoked Chicken & Avocados Timbale”, fresh seafood on ice like lobster prawns, oysters, mussels, sashimi, including main course dishes like “Grilled Peppered Lamb Chop with Garlic Sauce”, “Braised Beef Knuckle”, “Balsamic Flavoured Mushroom” as well as a meat carving and noodle/pasta station.
An interesting twist to the buffet spread are some Vietnamese add ons- Vietnamese Popiah with Scallops and some Vietnamese desserts.
For couples, do not miss the Cupid Martini drink. Every couple will be given a box of pralines.
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Where:
THE SQUARE @ Level 7
Novotel Clarke Quay Singapore
177A River Valley Road. Singapore 179031
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For enquiries & reservations, please contact:
Tel: +65 6433 8790
Email: fnb@novotelclarkequay.com.sg |
|
| 10 |
 | Food & Related Products | 34 | Owner |
| OFFERED: Vietnamese Food Promotion at The SQUARE - Vietnamese Food Promotion at The SQUARE
(valid from 26 Jan to 25 Feb 07)
Experience the best of authentic Vietnamese cuisine specially prepare by visiting Guest Chef Dao Van Son, Executive Sous Chef from Sofitel Plaza Saigon in Vietnam.
Vietnamese cuisine is dynamic and inspiring with its traditions and cooking techniques.
Favourite specialties include the famous deep-fried Spring roll, green papaya salad with dried-beef, grilled beef in |
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